Holiday How To: Sweet Treats Bouquet
Posted on February 06, 2012

Our Sweet Treats Bouquet makes an adorable, edible centerpiece for any Valentine’s Day celebration or the perfect gift with that extra-special homemade feel!

Ingredients:

Melted Dipping Chocolate, Wooden/Plastic Dipping Skewers

Toppings: Sprinkles, Colored Sugar, or Crushed Peppermint

Marshmallows, M&Ms and Candy Hearts

Vase or Metal Tin, Cutting board or Plate

Microwaveable bowl

Here is how you do it!

  1. Place marshmallows on the plastic skewers so that they are secure on one end.
  2. Melt Chocolate in a microwaveable bowl until it is smooth when stirred. (Best way to do this is in 30-45 second increments, stirring in between)
  3. Scoop marshmallow stick into chocolate sauce so that most of marshmallow is covered in chocolate. Be sure to let the excess chocolate drip off the marshmallow.
  4. Roll the chocolate covered marshmallows in the topping choice.
  5. Place the marshmallow on a cutting board or plate to let the chocolate/topping mix set.
  6. After all marshmallows have been dipped, fill vase with M&Ms or  Candy Hearts.
  7. Once chocolate is hard on marshmallows, arrange skewers in the vase to make a “bouquet” of marshmallows
  8. Enjoy!